Chuhai Recipe - Japanese Cooking 101
Ingredients
- Grapefruit3 tbsp
- Shouchu6 tbsp
- About1 cup
- Calpico syrup3 tbsp
Instructions
- Fill a 12 oz glass halfway with ice.
- Add 3 tablespoons of fresh grapefruit juice and 3 tablespoons of shochu.
- Top up the glass with club soda.
- For the Calpico version, repeat with 3 tablespoons of concentrated Calpico syrup, 3 tablespoons of shochu and club soda.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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