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Chuhai Recipe - Japanese Cooking 101

Chuhai Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 5 min

Ingredients

Instructions

  1. Fill a 12 oz glass halfway with ice.
  2. Add 3 tablespoons of fresh grapefruit juice and 3 tablespoons of shochu.
  3. Top up the glass with club soda.
  4. For the Calpico version, repeat with 3 tablespoons of concentrated Calpico syrup, 3 tablespoons of shochu and club soda.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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