Chuka Okowa Recipe - Japanese Cooking 101

Name: Chuka Okowa Recipe - Japanese Cooking 101
Total time: 45 min
Ingredients: 2 cups Rice; 4 Shiitake mushroom, dried; ¼ Carrot; 2 Scallion; 4 oz Pork belly; ½ tbsp Sesame oil; 1 tsp Oil; 1 ½ tbsp Soy sauce; 1 tbsp Oyster sauce; ½ tbsp Sugar; ½ tsp Salt

By Japanese Cooking 101 · 45 min

Ingredients

Rice2 cups
Shiitake mushroom · dried4
Carrot¼
Scallion2
Pork belly4 oz
Sesame oil½ tbsp
Oil1 tsp
Soy sauce1 ½ tbsp
Oyster sauce1 tbsp
Sugar½ tbsp
Salt½ tsp

Instructions

Rinse the sweet rice, then drain it in a strainer and set it aside.
Soak the dried shiitake in water for 15 minutes. Squeeze out the water, then thinly slice them. Cut the carrot into thin matchsticks, slice the green onions thinly on the diagonal, and cut the pork into small strips.
Stir-fry everything in a frying pan with the sesame oil. Season with the soy sauce, oyster sauce, sugar and salt.
Put the rice in the rice cooker bowl and add water to the 2-cup line (or the mixed rice line). Remove 3 tablespoons of water. Spread the cooked vegetables and pork over the top.
Set the rice cooker to sweet rice or mixed rice and start it. When finished, mix with a spatula.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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