Cinammon Sugar Donut Twists Recipe

By Souped Up Recipes · 180 min

Ingredients

Instructions

1. Warm the milk in the microwave for 20 seconds, or until lukewarm. Stir in the yeast and let it stand for 5 minutes to bloom.
2. Mix in the egg, honey and salt. Add the bread flour and mix until a rough dough forms.
3. Knead the softened butter into the dough for about 10 minutes, until smooth and no longer sticky.
4. Shape the dough into a ball, cover, and proof for 1.5 hours or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Roll each piece into a strip about 20 inches long, pressing out air bubbles as you go.
7. Twist two strips in opposite directions, bring the ends together so they braid, then pinch the ends and tuck them under.
8. Place the twists on a floured tray, cover, and let rise for 30 minutes or until 1.5 times their size.
9. Heat oil to 360°F. Fry the twists in batches for a couple of minutes per side, until golden brown, keeping the shaping order so each one rises for the same time. Alternatively, bake at 400°F for 16-18 minutes; the baked version is drier and more like bread.

Summarized from Souped Up Recipes's video. Watch it for the details.

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