Cinnamon baked apples with an oat & pecan topping

By Feelgoodfoodie · 50 min

Ingredients

Instructions

1. Preheat the oven to 375°F. Pour about 1 to 2 inches of water into an 8x11-inch baking dish.
2. Cut the apples in half. Remove the stems and cores with a melon baller or knife and spoon, keeping the bottoms intact.
3. In a small bowl, stir together 2 tablespoons melted Danish Creamery Unsalted European butter, 2 tablespoons maple syrup, 1/2 cup rolled oats, 1/2 cup chopped pecans and 1/2 teaspoon cinnamon.
4. Fill each apple half with about 1/4 cup of the filling and set them in the prepared dish. Bake for 35 to 40 minutes, until the pecans are toasted and the apples are soft. Let cool for about 5 minutes.
5. Drizzle with caramel sauce and serve with vanilla ice cream if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.