Empty My Fridge
Cinnamon bread
Ingredients
- Flour2 cups
- Sugar1 cup + 1 tbsp
- Cinnamon · ground3 tsp
- Baking powder1 tbsp
- Salt½ tsp
- Egg1
- Milk1 cup
- Vegetable oil⅓ cups
- For Swirl Topping
Instructions
- Preheat the oven to 175°C (350°F), no fan. Grease and flour a loaf pan, or line it with parchment paper.
- Put all the batter ingredients into a large bowl at once: flour, sugar, cinnamon, baking powder, salt, egg, milk and oil.
- Whisk or stir until smooth and uniform, without overmixing.
- Pour the batter into the prepared pan.
- Optional: sprinkle 1 tsp cinnamon mixed with 1 tbsp sugar over the top and swirl lightly with a knife tip.
- Bake for 45–50 minutes, until a toothpick inserted comes out clean.
- Let it cool completely before slicing.
Summarized from GialloZafferano's video. Watch it for the details.
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