Empty My Fridge
Cinnamon Roll Croffle
Ingredients
- Cooking spray
- Cinnamon · ground, for dusting1 can
- Cream cheese · softened4 oz
- Butter · softened½ cups
- Vanilla · paste½ tsp
- Sugar · for dusting¾ cups
- Mixed fresh berries⅓ cups
- Cookies · crumbled2–3
Instructions
- Preheat a nonstick waffle maker to medium and lightly grease it with cooking spray.
- Place one cinnamon roll in the centre, close the lid and cook 2–3 minutes until golden with caramelised edges.
- Take the waffle out and let it cool on a rack or plate for 2 minutes before topping. Repeat with the remaining rolls.
- Beat the softened cream cheese and butter on medium speed until smooth, 1–2 minutes. Add the vanilla and powdered sugar and beat on low for about 2 minutes until combined.
- Stir the reserved cinnamon roll glaze in a small bowl until smooth.
- Microwave the cookie butter on HIGH for 15–20 seconds until slightly melted, then stir until smooth.
- Top two waffles with the frosting and a light dusting of cinnamon. Top two with the glaze, then add berries and a dusting of powdered sugar. Top the last two with the cookie butter and crumbled cookies.
Summarized from Tasty's video. Watch it for the details.
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