Cinnamon Rolls

Por Recipes by Carina · 150 min

Ingredientes

Modo de preparo

1. Warm the milk slightly, then combine it with the yeast and 1 teaspoon of the sugar in a small bowl. Stir and leave for 10-15 minutes until active.
2. In a large bowl or stand mixer, combine the flour, remaining sugar, butter and egg. Once the yeast has bubbled, add it and mix to a dough.
3. Knead for 5-10 minutes until smooth, stretchy and springy. Put the dough in an oiled bowl, cover and leave in a warm place for an hour or until doubled.
4. Meanwhile, mix the cinnamon, brown sugar and butter into a paste.
5. Knock out the air from the risen dough, then roll it into a rectangle about 40x20 cm (15x10 inches).
6. Spread the cinnamon paste evenly over the dough, right to the edges. Roll it up tightly from the longest edge.
7. Trim the uneven ends and cut the roll into 8 equal pieces. Place them in a greased large rectangular baking dish, cover and leave somewhere warm for an hour to rise, or refrigerate overnight.
8. Bring the rolls to room temperature if chilled, then bake at 180°C (350°F) for 25 minutes.
9. Beat the cream cheese and 1/4 cup butter until smooth, then add the powdered sugar, vanilla and 1-2 tablespoons milk until it reaches a glaze consistency.
10. Let the rolls cool for 5-10 minutes, then spread the glaze over them.

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