Cinnamon Rolls (vegan) ☆ シナモンロール
Ingredients
- Bread flour300 g
- Soy milk160 g
- Oil15 g
- Coconut oil15 g
- Sugar65 g
- Yeast · dried5 g
- Salt½ tsp
- Cinnamon1 tsp
Instructions
- Melt the coconut oil if it is solid.
- Combine the warm water and dried yeast.
- Mix all the dough ingredients together and knead well.
- Let the dough rise until doubled in volume.
- Punch down the dough and roll it into a rectangle.
- Sprinkle the palm sugar and cinnamon over the dough.
- Roll up the dough and cut it into 6 pieces.
- Put the pieces into a tin and let them rise until doubled.
- Bake at 350°F/180°C for about 20 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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