Cinnamon Sugar Apple Cake

Name: Cinnamon Sugar Apple Cake
Total time: 70 min
Ingredients: 1 ½ cups Brown sugar; ⅓ cups Oil; 1 Egg; 1 cup Buttermilk; 1 tsp Vanilla; 1 tsp Baking soda; 2 ½ cups Flour; 2 ½ cups Apple, chopped; ½ cups Sugar; 1 tsp Cinnamon; 1 tbsp Butter, melted

By Pinch of Yum · 70 min

Ingredients

Brown sugar1 ½ cups
Oil⅓ cups
Egg1
Buttermilk1 cup
Vanilla1 tsp
Baking soda1 tsp
Flour2 ½ cups
Apple · chopped2 ½ cups
Sugar½ cups
Cinnamon1 tsp
Butter · melted1 tbsp

Instructions

Preheat the oven to 325°F.
Whisk the batter ingredients in the order listed, stirring only until combined, then fold in the apples.
Pour the batter into a buttered 9×13 pan (or a pan lined with parchment paper).
Mix the sugar, cinnamon and melted butter with a fork until evenly combined and the mixture resembles damp sand, pressing out any clumps.
Sprinkle the topping evenly over the cake.
Bake for 45 minutes, testing with a toothpick if needed.

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