Cinnamon Sugar Apple Cake

Name: Cinnamon Sugar Apple Cake
Total time: 75 min
Ingredients: 1 ½ cups Brown sugar; ⅓ cups Oil; 1 Egg; 1 cup Buttermilk; 1 tsp Vanilla; 1 tsp Baking soda; 2 ½ cups Flour; 2 ½ cups Apple, chopped; ½ cups Sugar; 1 tsp Cinnamon; 1 tbsp Butter, melted

By Pinch of Yum · 75 min

Ingredients

Brown sugar1 ½ cups
Oil⅓ cups
Egg1
Buttermilk1 cup
Vanilla1 tsp
Baking soda1 tsp
Flour2 ½ cups
Apple · chopped2 ½ cups
Sugar½ cups
Cinnamon1 tsp
Butter · melted1 tbsp

Instructions

Preheat oven to 325°F.
Mix or whisk the ingredients in the order given, stirring until just combined. Fold in the apples.
Pour the batter into a buttered 9×13 pan (or line it with parchment).
Mix the sugar, cinnamon and melted butter with a fork until evenly combined and crumbly like damp sand. Press out any clumps, then sprinkle evenly over the cake.
Bake for 45 minutes. Test with a toothpick if needed.

Summarized from Pinch of Yum's video. Watch it for the details.

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