Cinnamon Sugar Breakfast Muffins #shorts

Name: Cinnamon Sugar Breakfast Muffins #shorts
Total time: 30 min
Ingredients: 1 ½ cups Flour; 0.83 cups Sugar; 1 ½ tsp Baking powder; ½ tsp Salt; ¼ tsp Nutmeg; 8 tbsp Butter; 1 Egg; ½ cups Milk; ¾ tsp Cinnamon

By Natasha's Kitchen · 30 min

Ingredients

Flour1 ½ cups
Sugar0.83 cups
Baking powder1 ½ tsp
Salt½ tsp
Nutmeg¼ tsp
Butter8 tbsp
Egg1
Milk½ cups
Cinnamon¾ tsp

Instructions

Preheat the oven to 350°F. Grease a 12-cup non-stick muffin tin with butter or cooking spray.
In a large bowl, whisk together 1 1/2 cups flour, 1/2 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp salt and 1/4 tsp nutmeg.
Add 1/2 cup warm milk, the lightly beaten egg and 5 Tbsp melted butter. Stir until just combined but still lumpy; do not overmix.
Divide the batter among the muffin cups with a spoon or scoop, filling each about one-third full. Bake 20-22 minutes, until golden at the edges and a toothpick in the centre comes out clean.
Mix 1/3 cup sugar with the cinnamon in a small bowl. Melt the remaining 3 Tbsp butter in a second small bowl.
Dip the warm muffin tops briefly in the melted butter, then coat them generously in the cinnamon sugar, including the sides. Cool on a wire rack.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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