Cinnamon-Sugar Puff Pastry Doughnuts

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Lay a thawed puff pastry sheet on a lightly floured surface and brush it with a thin layer of beaten egg. Fold it in thirds like a letter. Repeat with the second sheet.
2. Place the pastry on a baking-paper-lined tray and freeze for 15 minutes until firm.
3. Cut 12 circles from the pastry with a cookie cutter. Cut the centres out with a smaller cutter. The holes can be fried too, or frozen for another recipe.
4. Heat the vegetable oil in a medium pot over medium heat.
5. Fry the doughnuts in batches of about 4 for 5 minutes, flipping every 30 seconds, until golden brown and cooked through. Drain on paper towel.
6. Mix 1 tablespoon Hinds Cinnamon Spice with 2 cups castor sugar.
7. While still hot, roll the doughnuts in the cinnamon sugar and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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