Claire Makes Rhubarb & Raspberry Shortcake | Dessert Person
Ingredients
- Dry white or rose wine1 cup
- Sugar1 cup
- Orange juice½ cups
- Vanilla2
- Salt
- Rhubarb · halved12 oz
- Raspberry6 oz
- Shortcakes & Assembly
- Claire's All-Purpose Shortcake Dough
- Page · cut into squares and336
- Heavy cream1 ½ cups
- Poppy seed · for spirnkling
- Demerara sugar · for sprinkling
- Mascarpone cheese8 oz
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
CreamHeavy creamRaspberryMascarpone cheeseRhubarb
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.