Claire Saffitz Makes Foolproof Tarte Tatin & Rough Puff Pastry | Dessert Person

Name: Claire Saffitz Makes Foolproof Tarte Tatin & Rough Puff Pastry | Dessert Person
Total time: 120 min
Ingredients: 7–8 Apple; ⅔ cups Maple syrup; ⅓ cups Brandy; 2 tsp Apple cider vinegar; ½ tsp + 1 pinch + 1 ½ tsp Salt; 1 cup + 2 tbsp Sugar; 3 tbsp + 3 sticks Butter; Puff pastry, frozen; 3 ½ cups Flour, for rolling out; Ice cream, for serving

By Claire Saffitz · 120 min

Ingredients

Apple7–8
Maple syrup⅔ cups
Brandy⅓ cups
Apple cider vinegar2 tsp
Salt½ tsp + 1 pinch + 1 ½ tsp
Sugar1 cup + 2 tbsp
Butter3 tbsp + 3 sticks
Puff pastry · frozen
Flour · for rolling out3 ½ cups
Ice cream · for serving

Video instructions

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