Claire Saffitz Makes Rhubarb Cake | Dessert Person

Name: Claire Saffitz Makes Rhubarb Cake | Dessert Person
Total time: 60 min
Ingredients: 1 lb Rhubarb; Butter and demerara sugar for the pan; 1 ¾ cups Flour; 2 ½ tsp Baking powder; ¾ tsp Salt; 1 ¼ cups Sugar; 1 stick Butter, melted; 2 Egg; 1 ½ tsp Orange, finely grated; ⅓ cups Greek yoghurt; 1 tsp Vanilla; Demerara sugar, for sprinkling the top

By Claire Saffitz · 60 min

Ingredients

Rhubarb1 lb
Butter and demerara sugar for the pan
Flour1 ¾ cups
Baking powder2 ½ tsp
Salt¾ tsp
Sugar1 ¼ cups
Butter · melted1 stick
Egg2
Orange · finely grated1 ½ tsp
Greek yoghurt⅓ cups
Vanilla1 tsp
Demerara sugar · for sprinkling the top

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Egg Yoghurt Greek yoghurt Orange Rhubarb

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app