Clams w/ Garlic Chive Shoots Recipe

By Souped Up Recipes · 20 min

Ingredients

Instructions

1. Cut the garlic chive shoots into sticks about 2 inches long and set aside.
2. Thaw the clam meat by rinsing it a couple of times in room-temperature water, then drain and set aside.
3. Heat a wok until smoking hot, add some oil and swirl it around. Add the garlic (3-4 cloves), 1.5 tsp minced ginger and some diced Thai bird's eye chilies.
4. Stir briefly, then add the clam meat and cook for 1 to 2 minutes. Push the clams to one side and tilt the wok so the heat concentrates on the empty side, then add the chive shoots and cook until wilted, a couple of minutes.
5. Mix everything together, quickly add the fish sauce and oyster sauce (1.5 tbsp each), toss, and serve.

Summarized from Souped Up Recipes's video. Watch it for the details.

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