Clams w/ Garlic Chive Shoots

Von Souped Up Recipes · 20 Min.

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Zubereitung

1. Cut the garlic chive shoots into sticks about 2 inches long and set aside.
2. Thaw the clam meat by rinsing it a couple of times in room-temperature water, then drain and set aside.
3. Heat a wok until smoking hot, add some oil and swirl it around. Add the garlic (3-4 cloves), 1.5 tsp minced ginger and some diced Thai bird's eye chilies.
4. Stir briefly, then add the clam meat and cook for 1 to 2 minutes. Push the clams to one side and tilt the wok so the heat concentrates on the empty side, then add the chive shoots and cook until wilted, a couple of minutes.
5. Mix everything together, quickly add the fish sauce and oyster sauce (1.5 tbsp each), toss, and serve.

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