Classic 7-Min Spicy Stir Fried Clams 香炒老干妈蛤蜊 Chinese Easy Lao Gan Ma Chilli Clam / Shellfish Recipe

Name: Classic 7-Min Spicy Stir Fried Clams 香炒老干妈蛤蜊 Chinese Easy Lao Gan Ma Chilli Clam / Shellfish Recipe
Total time: 7 min
Ingredients: 1 Ginger, sliced thinly; 4–5 stalks Scallion; 1 Red onion; 5 Dried chili; 4 cloves Garlic, chopped; 2 Hot sauce; 1 tbsp Oyster sauce; ½ tsp Sugar; 500 g Clam, frozen; 2 Shaoxing wine

By Spice N' Pans · 7 min

Ingredients

Ginger · sliced thinly1
Scallion4–5 stalks
Red onion1
Dried chili5
Garlic · chopped4 cloves
Hot sauce2
Oyster sauce1 tbsp
Sugar½ tsp
Clam · frozen500 g
Shaoxing wine2

Video instructions

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