Classic Aloo Matar Samosa Recipe Video | Potato Peas Samosa by Bhavna

By Bhavna's Kitchen · 90 min

Ingredients

Instructions

1. Make the stuffing: heat the oil in a pan and add the cumin, then the turmeric and asafoetida.
2. Quickly stir in the onion and season with salt. Add the ginger-garlic-chilli paste and the carrot, cover and cook for a minute.
3. Add the potatoes and peas and cook covered until tender, stirring the vegetables now and then.
4. Stir in the cauliflower, cover and cook again.
5. Add the poha, coriander seeds, garam masala and red chilli powder, stir well, and season with lemon juice.
6. Add the brown sugar and coriander leaves and mix well.
7. Make the pastry: in a bowl, combine the flour, carom seeds, cumin powder, salt and baking powder.
8. Pour in the melted butter and mix, then add the water and knead to a soft dough.
9. Cover the dough with a damp towel and rest for 10 minutes.
10. Roll small pieces of dough flat, cut each in half and fold into cones as shown in the video. Fill with the vegetable filling, seal the edges with a little water, and repeat with the rest.
11. Heat oil in a pan and deep fry the samosas until golden brown.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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