Classic Austrian Sacher Torte Recipe

Name: Classic Austrian Sacher Torte Recipe
Total time: 300 min
Ingredients: 2 ⅓ cups Chocolate, finely chopped; 7 Egg; ½ cups + ½ cups Sugar; 1 ¼ cups Butter; ¼ tsp Salt; 1 tsp Vanilla; 1 cup Flour; 1 ⅔ cups Apricot jam; ¼ cups Rum; Whipped cream

By Bigger Bolder Baking · 300 min

Ingredients

Chocolate · finely chopped2 ⅓ cups
Egg7
Sugar½ cups + ½ cups
Butter1 ¼ cups
Salt¼ tsp
Vanilla1 tsp
Flour1 cup
Apricot jam1 ⅔ cups
Rum¼ cups
Whipped cream

Video instructions

Follow the creator's official video for the method and cooking instructions.

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