Classic Besan Veggie Video Recipe | No Eggs Omelette | Vegan Chickpea Flour Omelette

Name: Classic Besan Veggie Video Recipe | No Eggs Omelette | Vegan Chickpea Flour Omelette
Total time: 20 min
Ingredients: 1 ¼ cups Chickpea flour; ¼ cups Rice flour; 2 tsp Flax seed; 1 Tomato, finely chopped; 1 Onion, finely chopped; ¼ cups Bell pepper, chopped; 1 tbsp Cilantro, finely chopped; 1 tsp Chili powder; 1 tsp Garlic, paste; to taste Salt; ¼ tsp Turmeric, powder; Water 1 Deciliter

By Bhavna's Kitchen · 20 min

Ingredients

Chickpea flour1 ¼ cups
Rice flour¼ cups
Flax seed2 tsp
Tomato · finely chopped1
Onion · finely chopped1
Bell pepper · chopped¼ cups
Cilantro · finely chopped1 tbsp
Chili powder1 tsp
Garlic · paste1 tsp
Saltto taste
Turmeric · powder¼ tsp
Water 1 Deciliter

Instructions

In a large bowl, mix the chickpea flour, rice flour, flax seed meal (if using) and salt.
Add water a little at a time to make a thin batter.
Season the batter with turmeric and ginger-garlic paste.
Divide the batter in half. To one half, add red chili powder, coriander, onion, tomato and bell peppers, adding a little more water if needed to form a dough.
Heat a heavy flat pan over medium-high heat, pour in a ladleful of batter and spread it out. Cook until set, flip and cook the other side.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

Watch the recipe video

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