Classic Catalan-Style Spinach

Por Spain on a Fork · 15 min

Ingredientes

Modo de preparo

1. Soak the raisins in warm water for 5 minutes, then drain and squeeze out excess water. Finely mince the garlic.
2. Heat a large frying pan over medium heat. Toast the pine nuts, stirring constantly, for 4 to 5 minutes until lightly roasted. Remove and set aside.
3. In the same pan over the same heat, add the olive oil and minced garlic. Stir constantly for 20 to 30 seconds until fragrant.
4. Add the spinach in batches, turning it until it wilts easily, so the pan does not get overcrowded.
5. Once all the spinach is lightly wilted, add the reserved pine nuts and drained raisins. Season with sea salt and black pepper, mix well, then remove from the heat.
6. Transfer to a large serving dish and serve warm or at room temperature.

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