Classic Chicken Noodle Soup

By Feelgoodfoodie · 60 min

Ingredients

Instructions

1. Melt the butter in a large stockpot over medium heat. Add the onion, carrots, celery, 1 1/2 teaspoons salt and 1/4 teaspoon of the black pepper. Cook, stirring now and then, for about 10 minutes until softened.
2. Add the minced garlic and oregano and stir constantly for about 1 minute until fragrant. Add the chicken thighs and bay leaves.
3. Pour in the water and bring to a boil over medium-high heat. Reduce to medium-low, cover and simmer for about 25 minutes until the chicken is cooked through.
4. Remove the bay leaves and move the chicken to a cutting board. Shred it into bite-size pieces with two forks, then return it to the pot with the egg noodles. Simmer over medium-low heat for about 10 minutes until the noodles are tender.
5. Take the pot off the heat and stir in the chopped parsley, lemon juice and remaining 1/4 teaspoon black pepper.

Summarized from Feelgoodfoodie's video. Watch it for the details.