Classic Chocolate Skillet Cookie

By Food Fusion · 50 min

Ingredients

Instructions

1. Melt the butter in a saucepan over medium heat for 5-6 minutes, until it turns brown.
2. Pour the browned butter into a bowl and let it cool for 5-10 minutes. Whisk in the brown sugar for 2-3 minutes.
3. Whisk in the egg, egg yolk and vanilla for 4-5 minutes.
4. Fold in the flour, pink salt and baking soda until combined.
5. Refrigerate the dough for 10 minutes.
6. Take the dough out, add the chocolate buttons and mix well.
7. Spread half the dough in a pan, spread the chocolate spread over it, then add the rest of the dough, spread it evenly and sprinkle chocolate buttons on top.
8. Bake in a preheated oven at 180°C for 25-28 minutes.
9. Serve with ice cream and chocolate syrup.

Summarized from Food Fusion's video. Watch it for the details.

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