Classic Italian Bruschetta Recipe | Char-Grilled Bread That Tastes Like Italy

By Vincenzo's Plate · 15 min

Ingredients

Instructions

1. Wash the tomatoes, cut out the centre, then chop them into small pieces.
2. Finely chop the garlic and add it to the bowl. Break up the basil leaves and add them too.
3. Mix in a generous amount of dried oregano and a generous amount of extra virgin olive oil.
4. Sprinkle in salt and mix well. If not serving right away, cover and refrigerate.
5. Toast the bread on a charcoal grill, or in the oven if you do not have one, until toasted.
6. Spoon the tomato mixture over the bread, making sure to add some of the tomato juice.
7. Cut the larger slices into squares if desired, or cut into strips, and arrange on a board.
8. Drizzle thick balsamic glaze over the top.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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