Classic Italian Meatloaf

By GialloZafferano · 120 min

Ingredients

Instructions

1. Remove the crust from the bread, cut the crumb into cubes, put it in a bowl and soak it in milk (or water).
2. In a large bowl, put the ground meat, crumble in the sausage with your hands after removing the casing, then add the grated cheese, eggs and the squeezed-out bread.
3. Season with thyme leaves, grated nutmeg, salt and pepper.
4. Mix well by hand for at least 5 minutes until it comes together. Place the mixture on a large sheet of parchment paper.
5. Use the paper to shape the mixture into a cylinder about 12x4 inches. Transfer the meatloaf with its paper to a baking dish and brush the surface with oil.
6. Halve the new potatoes and put them in a bowl with the peeled, quartered shallots. Add oil, the chopped sage and thyme, salt and pepper, and toss well.
7. Arrange the potatoes around the meatloaf in the dish and bake in a preheated static oven at 355°F for about 80-90 minutes, then take out and serve with the potatoes.

Summarized from GialloZafferano's video. Watch it for the details.

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