Classic Italian Tiramisù

Name: Classic Italian Tiramisù
Total time: 40 min
Ingredients: 3 ¼ cups Mascarpone cheese; 5 Egg; 8.8 oz Ladyfinger; ½ cups + 1 tbsp Sugar; 1 ¼ cups Coffee; as needed Cocoa powder

By GialloZafferano · 40 min

Ingredients

Mascarpone cheese3 ¼ cups
Egg5
Ladyfinger8.8 oz
Sugar½ cups + 1 tbsp
Coffee1 ¼ cups
Cocoa powderas needed

Instructions

Divide the sugar into two portions. Separate the egg whites from the yolks.
Beat the yolks with half the sugar until light and creamy, then mix in the mascarpone until smooth.
In a separate bowl, beat the egg whites to stiff peaks, gradually adding the remaining sugar. Gently fold the whites into the mascarpone mixture.
Dip the ladyfingers in the coffee and layer them in a dish. Cover with mascarpone cream and repeat until all ingredients are used.
Dust the top with unsweetened cocoa powder. Chill before serving.

Summarized from GialloZafferano's video. Watch it for the details.

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