Classic Palmiers — Perfect Crispy Cookies #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Preheat the oven to 450°F with a rack in the centre. Mix the sugar and salt, and spread half of the mixture on a clean flat surface.
2. Unfold a puff pastry sheet on the sugar, scatter ¼ cup of sugar over it and roll it to about a 13-inch square, pressing the sugar in.
3. Fold two opposite sides into the centre, fold again and close like a book to get 8 layers.
4. Cut the log into pieces just under ½ inch thick and arrange them on a parchment-lined cookie sheet. Repeat with the second sheet.
5. Bake for 6 to 8 minutes, checking at 6, until the bottoms are golden brown and caramelised. Flip, reshape if needed, and bake 4 to 5 minutes more until golden on the other side. Cool on a rack.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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