Empty My Fridge
Classic Salmon Patties Recipe
Ingredients
- Salmon · skinless1 ½ lb
- Red onion · peeled diced¼
- Bell pepper · seeded diced1
- Garlic · finely minced2
- Dill · chopped2 tbsp
- Scallion · thinly sliced4
- Egg3
- Sleeve of saltine crackers1
- Oil for frying⅓ cups
- Salt
Instructions
- Cut the salmon into large chunks and pulse in a food processor on high until it forms a paste with some pea-sized pieces left in.
- Move the salmon to a large bowl and add the red onion, bell pepper, garlic, dill, green onions, whisked eggs, crushed crackers, salt, pepper and Tabasco. Mix well with your hands or a spatula.
- Shape into 12 patties of similar size, about 3 to 4 ounces each.
- Heat the oil in a large frying pan over medium-low heat to 350°F. Test by sprinkling in a little flour: it should fry without burning.
- Fry the patties 2 ½ to 3 minutes per side, until golden brown and cooked through. Cook in batches if the pan is crowded.
- Drain the patties on paper towels.
Summarized from Chef Billy Parisi's video. Watch it for the details.
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GarlicOnionEggScallionBell pepperRed onionSalmon
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