Classic Spanish Salmon and Peas | Quick & EASY One-Pan Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Heat a large fry pan over medium heat and add the olive oil.
2. Pat the salmon fillets dry on paper towels and season both sides with salt and pepper.
3. When the oil is hot, place the salmon in a single layer and sear 1 minute per side. Remove and set aside.
4. In the same pan over the same heat, add the sliced onion and garlic and stir, mixing every 1 to 2 minutes so they cook evenly.
5. When the onions are slightly translucent (6 to 8 minutes), add the white wine and bay leaf, season with salt and pepper, stir, and let simmer.
6. When the alcohol has cooked off, about 3 minutes, add the chicken broth, raise to high heat, and stir gently.
7. When the broth comes to a light boil, add the frozen peas and stir well. Return the salmon to the pan in a single layer and turn each piece to coat it.
8. Cover the pan, lower to low-medium heat, and simmer 3 to 4 minutes, until the salmon is cooked through and the peas are tender.
9. Transfer to serving dishes and top with chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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