Classic Spinach & Artichoke Dip (So Good!) #shorts

By Natasha's Kitchen · 15 min

Ingredients

Instructions

1. In a medium pot over medium heat, melt together the cream cheese, sour cream, butter and Parmesan, stirring often until smooth and even. It should start to bubble.
2. Stir in the coarsely chopped artichoke hearts, the drained jalapeños and the drained spinach, squeezing excess water out of the spinach first.
3. Stir in the pressed garlic. Serve hot with chips, crackers or toasted baguette.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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GarlicCheeseParmesan cheeseSpinachCream cheeseSour creamArtichoke