Classic Steamed Siopao #shorts #classic #savoreasy

By Savor Easy · 150 min

Ingredients

Instructions

1. In a pan, sauté the sliced onion, garlic and meat until lightly browned.
2. Add the oyster sauce, soy sauce, hoisin sauce, sugar, black pepper and 2 cups water.
3. Cover and cook until the meat is fork-tender.
4. Stir in the slurry (1 tablespoon cornstarch mixed with 1/2 cup water).
5. Stir until thickened. Transfer to a bowl and let cool completely.
6. In a bowl, mix the flour, sugar, instant yeast, baking powder and salt.
7. Add 1 cup water and mix until combined. Add the shortening and knead until smooth.
8. Cover and let rest for 1 hour.
9. Punch out the air and transfer the dough to a floured surface. Divide into 12 equal pieces, shape each into a ball and rest for 10 minutes.
10. Roll out each ball, add filling, gather the edges into pleats and press to seal.
11. Line with parchment paper and let rest for 20 minutes while heating water in a steamer.
12. Steam the buns for 12 to 15 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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