Classic Strawberry Tart Recipe #shorts #food #youtubeshorts #

By Bruno Albouze · 20 min

Ingredients

Instructions

1. Bake the two tart shells in advance and let them cool.
2. Chill the mixing bowl and whisk attachment in the fridge for an hour.
3. Put the sour cream, sugar and vanilla in the cold bowl and whip on medium-high speed until medium-firm peaks form.
4. Give the strawberries a quick rinse and spread them on several layers of paper towel to dry.
5. Split the cream in half and spread one half evenly inside each baked shell.
6. Arrange the strawberries, whole or halved, on top. Dust with powdered sugar if you like.
7. Eat within 24 hours and do not freeze.

Summarized from Bruno Albouze's video. Watch it for the details.

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