Classic Thai Wok Cooking at Monsoon Valley!

Name: Classic Thai Wok Cooking at Monsoon Valley!
Total time: 30 min
Ingredients: 200 g Prawn, peeled; 1 bunch Gai lan; 1 bunch Lemongrass; 1 bunch Celery; 100 g Bean sprout; 2 Birdseye chills; 2 Egg; 50 g Shallot; 1 handful Chive; 100 g Extra firm tofu; 50 g Radish; 50 g Dried shrimp; 1 tbsp Chili flake, dried flakes; 1 tbsp Peanut, crushed; 2 slices Lime; 2 tbsp Vegetable oil; 200 g Noodle; 2 tbsp Sugar; 120 g Tamarind; 1 ½ tbsp Fish sauce; 125 ml Monsoon Valley shiraz wine

By School of Wok · 30 min

Ingredients

Prawn · peeled200 g
Gai lan1 bunch
Lemongrass1 bunch
Celery1 bunch
Bean sprout100 g
Birdseye chills2
Egg2
Shallot50 g
Chive1 handful
Extra firm tofu100 g
Radish50 g
Dried shrimp50 g
Chili flake · dried flakes1 tbsp
Peanut · crushed1 tbsp
Lime2 slices
Vegetable oil2 tbsp
Noodle200 g
Sugar2 tbsp
Tamarind120 g
Fish sauce1 ½ tbsp
Monsoon Valley shiraz wine125 ml

Video instructions

Follow the creator's official video for the method and cooking instructions.

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