Empty My Fridge
Classic Tuna Salad Recipe #shorts

Classic Tuna Salad Recipe #shorts

By Natasha's Kitchen · 15 min

Ingredients

Instructions

  1. Put the drained tuna, diced boiled eggs, chopped baby dill pickles, chopped celery, chopped onion, mayonnaise and sour cream into a large mixing bowl.
  2. Mix gently until everything is evenly combined.
  3. Season with sea salt and cracked black pepper to taste.

Summarized from Natasha's Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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