Empty My Fridge
Classic Whiskey Sour Recipe
Ingredients
- Whisky2 oz
- Lemon1 oz
- Simple syrup½–¾ oz
- Egg½
- Angostura bitters
Instructions
- Put the whisky, lemon juice, simple syrup and egg white (if using) into a shaker and shake for 15–20 seconds.
- Add ice cubes and shake for another 15–20 seconds.
- Strain into an old-fashioned or rocks glass filled with ice, using a Hawthorne strainer or a slotted spoon.
- Add 3 or 4 drops of Angostura bitters on top.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.