Clear Out The Fridge Baked Pasta Recipe

By Glen & Friends Cooking · 90 min

Ingredients

Instructions

1. Heat a little oil in a large pot over medium-high heat and fry the bacon until it starts to crisp.
2. Add the carrot, celery and onion and fry until softened.
3. Take the vegetables and bacon out of the pot, then brown the beef and pork in the pot.
4. Return the vegetables and bacon to the pot, add the tomato paste and fry for a few minutes more.
5. Pour in the wine and cook until the liquid has reduced, scraping up the browned bits from the bottom of the pot.
6. Stir in the cinnamon, nutmeg and tomatoes, then lower the heat, cover and simmer for about an hour.
7. Boil salted water in a pot and cook the pasta according to the package instructions.
8. Drain the cooked pasta, add it to the sauce and toss to coat.
9. Lightly grease a 9x13 inch baking dish and sprinkle the bottom with bread crumbs.
10. Layer the pasta, cheese and bread crumbs in the dish, then bake at 350°F for 25 to 30 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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