Clear soup recipe - Easy veg clear soup

By Swasthi's Recipes · 25 min

Ingredients

Instructions

1. Put the onion, celery stalks, carrots, french beans, cabbage, celery or coriander leaves, cauliflower and 2½ cups of water in a large pot, using just enough water to cover the vegetables. Simmer on low until the vegetables are completely soft and flavourless.
2. Strain the vegetables over a large pot, reserving the stock; mash the vegetables and leave them in the strainer for 20 minutes to get about half a cup more soup.
3. Heat oil in the same pan, then fry the ginger and garlic for one minute.
4. Add the mushrooms and fry until fragrant.
5. Pour in the strained stock and simmer until the mushrooms are cooked to your liking.
6. Season with salt to taste.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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