Empty My Fridge
Cloud Eggs
Ingredients
- Egg1
- Salt
- Black pepper
- Toast for serving
Instructions
- Separate the egg, keeping only the whites in a microwave-safe bowl or mug and the yolk in its shell.
- Whisk the egg whites until stiff peaks form.
- Microwave the whites for 30 seconds.
- Place the yolk in the middle of the cooked whites and microwave for another 15 seconds, or longer to reach your preferred doneness.
- Season with the pinch of salt and black pepper and serve with toast, or eat it from the bowl or mug.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.