CNY Perfect Cantonese Steamed Fish in Superior Soy Sauce 港式清蒸鱼Chinese Fish Recipe | Hong Kong Style

Name: CNY Perfect Cantonese Steamed Fish in Superior Soy Sauce 港式清蒸鱼Chinese Fish Recipe | Hong Kong Style
Total time: 25 min
Ingredients: 1 Scallion, shredded; 500 g Fish; 4–5 slices + 5 g Ginger, julienned; 4 tbsp Soy sauce; ⅓ tsp Chicken stock, powder; ½ tsp Sugar; ½ tbsp Shaoxing wine; 1–1 ½ tbsp Vegetable oil; Non-Butterflied Steaming; Butterflied Steaming

By Spice N' Pans · 25 min

Ingredients

Scallion · shredded1
Fish500 g
Ginger · julienned4–5 slices + 5 g
Soy sauce4 tbsp
Chicken stock · powder⅓ tsp
Sugar½ tsp
Shaoxing wine½ tbsp
Vegetable oil1–1 ½ tbsp
Non-Butterflied Steaming
Butterflied Steaming

Video instructions

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