Cobbler Made Easy...with Cake Mix! #easyrecipe

Name: Cobbler Made Easy...with Cake Mix! #easyrecipe
Total time: 60 min
Ingredients: 6 ½ cups Mixed frozen berries; ⅓ cups Sugar; 2 tbsp Cornstarch; 1 tsp Vanilla; Lemon; 1 box Yellow Cake Mix; ½ cups Butter, melted

By Bigger Bolder Baking · 60 min

Ingredients

Mixed frozen berries6 ½ cups
Sugar⅓ cups
Cornstarch2 tbsp
Vanilla1 tsp
Lemon
Yellow Cake Mix1 box
Butter · melted½ cups

Instructions

Preheat the oven to 350°F (180°C). Lightly butter a 9x13-inch (23x33 cm) baking dish.
In a large bowl, mix the frozen berries, sugar, water, cornstarch, vanilla extract, and the lemon zest and juice until well coated. Spread evenly in the dish.
In a medium bowl, mix the cake mix with the melted butter until it clumps. Crumble over the berries.
Bake for 40 to 45 minutes, until the topping is golden brown and the berries are bubbling thickly.
Let cool for about 10 minutes before serving.
Store leftovers covered in the refrigerator for up to 2 days. Reheat in the microwave or in a 300°F (150°C) oven for about 10 minutes.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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