Cocoberry Paradise Mousse

By Food Fusion · 60 min

Ingredients

Instructions

1. Chop the chocolate into small pieces and put them in a bowl.
2. Add the cream and microwave for 60-90 seconds, checking every 30 seconds.
3. Stir until the chocolate mixture is ready and set it aside.
4. Blend the mixed berries with the water until smooth.
5. Place a sieve over a pan, pour in the berry purée and strain it well.
6. Add the sugar, switch on the heat and cook on medium for 8-10 minutes, stirring now and then, until the sauce thickens.
7. Turn off the heat and let the berry jam cool completely.
8. Whip the whipping cream in a pan until soft peaks form.
9. Fold in the cooled berry jam and the chocolate mixture, then transfer the mousse to a piping bag.
10. Pipe the mousse into serving glasses and refrigerate for 4 hours.
11. Top with whipped cream, cherries and mint leaves, then serve chilled.

Summarized from Food Fusion's video. Watch it for the details.

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