Coconut Apple Crisp / Crujiente de Manzana y Coco

Name: Coconut Apple Crisp / Crujiente de Manzana y Coco
Total time: 45 min
Ingredients: 3 Apple; Tapioca starch; 5 tbsp Coconut sugar; 3 tbsp Honey; Tangerine; 1 tbsp + ½–1 tsp Cinnamon; ½ tsp Allspice; ¾ cups Oats; 2 tbsp Coconut flour; ½ cups Coconut, shredded; 3 tbsp Coconut oil

By Fit Men Cook · 45 min

Ingredients

Apple3
Tapioca starch
Coconut sugar5 tbsp
Honey3 tbsp
Tangerine
Cinnamon1 tbsp + ½–1 tsp
Allspice½ tsp
Oats¾ cups
Coconut flour2 tbsp
Coconut · shredded½ cups
Coconut oil3 tbsp

Instructions

Set the oven to 375°F.
Core the apples and chop them into smaller pieces.
Mix the chopped apples with all the filling ingredients, stir with a spatula and set aside.
In a separate bowl, mix the rolled oats with the crust ingredients.
Spoon the apple mixture into jars or a medium casserole dish and top with the crust.
Bake for at least 30 minutes, until the top has browned and the apples are soft.

Summarized from Fit Men Cook's video. Watch it for the details.

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