Coconut Balls Recipe | Gluten Free & No Bake Coconut Balls

By Vincenzo's Plate · 20 min

Ingredients

Instructions

1. Put the ricotta in a bowl and mash it well with a fork.
2. Add the sugar and mix well, then add the rum (if using) and mix again.
3. Add 150g of desiccated coconut and mix it in.
4. Put half of the mixture in a separate bowl and set it aside.
5. Roll small amounts of the mixture into balls with your hands.
6. Roll each ball in a bowl with 100g of desiccated coconut, coating it well. Add more coconut to the bowl as needed.
7. Repeat with the rest of the first mixture until it is used up.
8. Divide the cocoa in two. Mix half into the reserved ricotta mixture and the other half into the bowl of coconut.
9. Roll the cocoa mixture into small balls and coat them in the cocoa-coconut mix until all the mixture is used.
10. Keep the balls even in size and as round as possible, without pressing them down, and place them on a serving tray.
11. Chill in the fridge for at least 3 to 4 hours before serving, or overnight.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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