Coconut Bean Curry (vegan) ☆ ココナッツと豆のカレー

By Peaceful Cuisine · 60 min

Ingredients

Instructions

1. Soak the green lentils and kidney beans for 6 hours, then pressure cook them for about 5 minutes.
2. Lightly toast the cumin seeds.
3. Add the coconut oil, garlic, onion, mushroom and lotus root, and cook until the vegetables are done.
4. Pour in the coconut milk and water.
5. Add the coriander, turmeric, salt and cayenne pepper.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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GarlicOnionMushroomCoconut milkLentilRed beanGreen lentilLotus root