Coconut Bean Curry (vegan) ☆ ココナッツと豆のカレー

De Peaceful Cuisine · 60 min

Ingredientes

Preparación

1. Soak the green lentils and kidney beans for 6 hours, then pressure cook them for about 5 minutes.
2. Lightly toast the cumin seeds.
3. Add the coconut oil, garlic, onion, mushroom and lotus root, and cook until the vegetables are done.
4. Pour in the coconut milk and water.
5. Add the coriander, turmeric, salt and cayenne pepper.

Resumido del vídeo de Peaceful Cuisine. Míralo para los detalles.

Más recetas con

AjoCebollaSetaLeche de cocoLentejaAlubia rojaLenteja verdeRaíz de loto