Coconut Bean Curry (vegan) ☆ ココナッツと豆のカレー

Por Peaceful Cuisine · 60 min

Ingredientes

Modo de preparo

1. Soak the green lentils and kidney beans for 6 hours, then pressure cook them for about 5 minutes.
2. Lightly toast the cumin seeds.
3. Add the coconut oil, garlic, onion, mushroom and lotus root, and cook until the vegetables are done.
4. Pour in the coconut milk and water.
5. Add the coriander, turmeric, salt and cayenne pepper.

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