Coconut Burfi Recipe | How To Make Coconut Burfi | Diwali Special Sweet Recipe By Sneha Nair

By Get Curried · 45 min

Ingredients

Instructions

1. Crush the cardamom pods.
2. Heat a pan, add the cardamom, then add the 1½ cups sugar.
3. Add the ½ cup water, and cook until the mixture forms a stringy consistency.
4. Add the 2 cups freshly shredded coconut.
5. Once the mixture is done, turn off the heat.
6. Spread the mixture in a ghee-greased tray and let it cool for 20 minutes.

Summarized from Get Curried's video. Watch it for the details.

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