Coconut Butternut Squash Soup Recipe | Easy vegan Thanksgiving meal idea!
Ingredients
- Butternut squash1
- Tenderstem broccoli½ cups
- Mushroom½ cups
- Carrot1
- Onion1
- Garlic3 pieces
- Coconut oil3 tbsp
- Salt1 tbsp
- Pepper
- Thyme
- Sugar2 tbsp
- Vegetable broth3 cups
- Coconut milk1
- Coconut · dried shredded¼ cups
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicOnionCarrotMushroomCoconut milkCoconutBroccoliTenderstem broccoli
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