Coconut Chickpea Curry Recipe | Vegan Recipe

By Recipes by Carina · 35 min

Ingredients

Instructions

1. Heat the oil over medium heat in a medium frying pan.
2. Add the diced onion and cook for about 5 minutes until softened and translucent.
3. Add the spices and crushed garlic and cook over low heat for about 30 seconds, or until very fragrant.
4. Add the chopped tomatoes and cook over medium heat for about 5 minutes until they form a thick paste. Season with salt and pepper.
5. Add the chickpeas and coconut cream, stir to combine, and simmer for 10 minutes or until slightly thickened.
6. Add the lime juice, taste, and add more salt if needed.

Summarized from Recipes by Carina's video. Watch it for the details.

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